Green Chile Enchiladas

• 1 lb. ground meat
• 1/4 tsp. garlic, minced
• 1/2 lb. Longhorn cheese
• 1 c. onion, chopped
• 1 can cream of chicken soup
• 3/4 c. evaporated milk
• 1/2 lb. pasteurized cheese, cut in pieces
• 1 pkg. green onion dip mix
• 1 small can green chiles
• 1 small jar pimentos
• 1 doz. corn tortillas
• 1/4 c. corn oil

1. Add garlic to meat and brown.
2. Add Longhorn cheese and onions. Mix well.
3. Heat soup, milk and pasteurized cheese until cheese is melted.
4. Add onion dip mix, green chiles and chopped pimentos. Soften tortillas either in hot oil and drain or in microwave. Fill each tortilla with meat mixture.
5. Roll tightly and place in shallow baking dish.
6. Pour cheese sauce over top.
7. Cover with foil.
8. Bake 30 minutes at 350u0b0.

ground meat, garlic, longhorn cheese, onion, cream of chicken soup, milk, pasteurized cheese, green onion, green chiles, pimentos, corn tortillas, corn oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659056 (may not work)