Crab Imperial

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1/2 tsp. salt
• 3/4 tsp. pepper
• 1 tsp. dry mustard
• 1 c. half and half or small can evaporated milk
• 1/4 c. dry sherry wine
• 1 tsp. lemon juice
• 2 tsp. Worcestershire sauce
• 2 Tbsp. minced green pepper
• 2 Tbsp. minced pimiento
• 1 lb. crab meat (2 c.) crab and imitation crab together

1. Make sauce from first 11 ingredients and cook over low heat until thickened.
2. Stir a little of hot mixture into 1 beaten egg, then add egg to sauce.
3. Add crab meat mix and put into oven-proof dish.
4. Combine 1/2 cup fine dry bread crumbs and 1/4 cup melted butter.
5. Sprinkle over top and heat at 350u0b0 for 10 to 15 minutes or until browned on top.
6. Sprinkle with Parmesan cheese.
7. (Serves 4.)

butter, flour, salt, pepper, dry mustard, milk, sherry wine, lemon juice, worcestershire sauce, green pepper, pimiento, crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048254 (may not work)