Autumn Apple Pumpkin Bread

• 1 can (15 Oz. Size) Libby's 100% Pure Pumpkin
• 4 whole Eggs
• 1/2 cups Honey
• 1 cup Butter, Melted
• 1/4 cups Milk
• 3/4 cups Cane Sugar
• 4 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1/2 teaspoons Cloves
• 1/4 teaspoons Ginger
• 4 whole Apples

1. Heat oven to 350u0b0F. Butter and flour three 9 x 4 loaf pans, or line with parchment paper so that edges overhang.
2. Place pumpkin in large mixing bowl. Add eggs, honey, butter and milk until blended. Add cane sugar and beat well.
3. In a smaller bowl, combine flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir into pumpkin mixture and beat well at medium speed for 3-4 minutes.
4. Peel and dice the apples; stir into batter. Pour evenly into prepared loaf pans.
5. Bake at 350u0b0F for 40-45 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pans 10 minutes.
6. Loosen with sharp knife and invert pans onto baking sheet. Serve warm or cool and store. Freezes well.

pumpkin, eggs, honey, butter, ubc, ube, allpurpose, baking soda, cinnamon, nutmeg, cloves, ubc, apples

Taken from tastykitchen.com/recipes/breads/autumn-apple-pumpkin-bread/ (may not work)