Pumpkin Oatmeal Pancakes

• 2 cups Old Fashioned Oats
• 2 cups Egg Whites
• 2 cups Pumpkin Puree
• 1 cup Greek Yogurt
• 1 Tablespoon Favorite Sweetener
• 1 Tablespoon Baking Powder
• 1 teaspoon Pumpkin Pie Spice
• 1 pinch Salt (optional)

1. Add oats to a food processor and process until finely ground. Don't worry if it doesn't look like store-bought flour though.
2. Add all remaining ingredients and process until smooth and well mixed. Let sit for 5 minutes.
3. Heat a griddle or nonstick pan over medium-high heat. Lightly spray with oil. Add 1/4 cup of batter per pancake to the hot pan or griddle. Cook until bubbles appear on the surface. Flip carefully and finish cooking on the other side.
4. Serve warm with Greek yogurt for dipping and a small sprinkling of pecans, if you like.

oats, egg whites, pumpkin puruee, greek yogurt, favorite sweetener, baking powder, pie spice, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/pumpkin-oatmeal-pancakes/ (may not work)