Pumpkin Peanut Butter Spice Bread

• 3-1/2 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 1-1/2 teaspoon Salt
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1/2 teaspoons Ground Cloves
• 1/4 teaspoons Ground Ginger
• 2 teaspoons Pumpkin Pie Spice
• 1 can (15 Oz. Size) Pumpkin Puree
• 4 Eggs
• 1 cup Melted Coconut Oil
• 2/3 cups Water
• 2 cups White Sugar
• 1 cup Creamy Peanut Butter
• 1 cup Dark Chocolate Chips, Plus 2 Tablespoons For Topping

1. Preheat oven to 350u0b0F. Lightly spray two loaf pans or one loaf pan and a 12-cup muffin tin with nonstick cooking spray. Set aside.
2. In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and pumpkin pie spice. Set aside.
3. In a large bowl, mix pumpkin, eggs, oil, water, and sugar until thoroughly combined. Stir dry ingredients into pumpkin mixture until just blended. Fold in peanut butter and 1 cup chocolate chips.
4. Pour batter into prepared pans.Sprinkle remaining 2 tablespoons of chocolate chips over tops of loaves. Bake for about 50 minutes to 1 hour, or until golden brown and toothpick inserted in middle comes out clean.
5. Remove from oven and let cool in pans for 15 minutes, then move to a wire rack to cool completely.
6. Enjoy!

allpurpose, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, ubc, pie spice, eggs, coconut oil, water, white sugar, peanut butter, chocolate chips

Taken from tastykitchen.com/recipes/breads/pumpkin-peanut-butter-spice-bread-2/ (may not work)