Fontina Chive Biscuits

• 1-1/2 cup Flour
• 1-1/2 cup Whole Wheat Pastry Flour
• 2-1/2 teaspoons Baking Powder
• 1-1/2 teaspoon Salt
• 12 Tablespoons Cold Butter, Cut Into Cubes
• 10 ounces, weight Fontina, Shredded
• 5 ounces, weight Cheddar Cheese, Shredded
• 1/4 cups Chives, Chopped
• 1-1/2 cup Buttermilk
• 1 Egg, Beaten
• Flaked Sea Salt, For Sprinkling

1. Preheat oven to 425u0b0F. Line a baking sheet with parchment paper and set aside.
2. Add flours, baking powder, and salt to food processor and pulse 2-3 times to combine. Add butter and pulse until mixture is a sand-like consistency. Add fontina, cheddar cheese, and chives and pulse to combine. Slowly add buttermilk and pulse until dough forms.
3. Transfer dough to a floured surface and shape into a 2-inch thick rectangle. Cut into squares or desired shape. Place biscuits onto parchment-lined baking sheet, brush tops with beaten egg, and sprinkle with flaky sea salt. Bake for 20-25 minutes or until golden brown.

flour, whole wheat pastry flour, baking powder, salt, butter, weight, cheddar cheese, ubc, buttermilk, egg, salt

Taken from tastykitchen.com/recipes/breads/fontina-chive-biscuits/ (may not work)