Tropical Green Paleo Smoothie

• 3 cups Spinach (Kale, Or A Blend Of Small Leafy Greens, Packed)
• 1 whole Banana, Peeled
• 1 whole Orange Peeled
• 1-1/2 cup Pineapple, Cubed
• 1/2 whole Avocado, Pitted And Skin Removed
• 2 cups Crushed Ice
• 3 drops Wild Orange Essential Oil (optional)
• 10 pieces Dried Coconut Chips (optional)
• 1 cup Coconut Milk (canned For Best Flavor)
• 1 Tablespoon Pure Maple Syrup (optional, Depending On Sweetness Of Fruit)
• Dried Coconut Chips, For Topping (optional)
• 1 teaspoon Chia Seeds, For Topping (optional)

1. Place all ingredients (except coconut chips and chia seeds) in a high-speed blender and blend until very smooth and creamy, 1 1/2 to 2 minutes.
2. Pour into glasses and top with dried coconut chips and chia seeds, if desired. Will keep up to 2-3 days refrigerated. Stir briskly to re-combine if storing in the fridge.

banana, pineapple, avocado, drops, coconut chips, coconut milk, maple syrup, coconut chips, chia seeds

Taken from tastykitchen.com/recipes/drinks/tropical-green-paleo-smoothie/ (may not work)