Pumpkin Spice Doughnuts

• 1/2 cups Canola
• 3 Large Eggs
• 1-1/2 cup Pumpkin Puree
• 1-1/2 cup Sugar
• 1-3/4 cup Plus 2 Tablespoons Flour
• 3/4 teaspoons Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Ground Ginger
• 1-1/2 teaspoon Salt
• 1-1/2 teaspoon Baking Powder
• FOR THE CINNAMON SUGAR:
• 1 cup Sugar
• 1 teaspoon Cinnamon

1. Preheat oven to 350u0b0F and spray a doughnut pan with baking spray.
2. Using a standing mixer, beat canola oil, eggs, pumpkin puree, and sugar until combined.
3. In a medium bowl, combine flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined. Gradually mix in the dry ingredients into the wet.
4. Pour batter into the doughnut pan about 3/4 full. Bake in the oven for 24 minutes. Remove from oven and allow to cool for 5 minutes.
5. For the cinnamon sugar, place sugar and cinnamon in a large resealable bag. Add a few doughnuts into the bag and shake until doughnuts are covered. Remove from bag and place onto a wire rack to cool some more.
6. Enjoy!

canola, eggs, pumpkin puree, sugar, flour, ground cinnamon, ground nutmeg, ground ginger, salt, baking powder, cinnamon sugar, sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/pumpkin-spice-doughnuts/ (may not work)