Glazed Lemon Shortbread Cookies

• FOR THE COOKIE DOUGH:
• 3/4 cups Softened Butter, Cubed
• 1/2 cups Icing Sugar
• 2 cups All-purpose Flour
• 1 Tablespoon Fresh Lemon Juice
• 1/2 Tablespoons Lemon Zest, Plus More For Garnish
• FOR THE LEMON GLAZE:
• 1 cup Icing Sugar
• 1/2 Tablespoons Fresh Lemon Juice

1. Line a cookie sheet with parchment paper, and preheat oven to 325u0b0F.
2. Mix butter and sugar in a mixing bowl with a fork until well combined. Add flour, lemon juice, and zest to the butter mixture, and mix until it forms a soft dough.
3. Roll out shortbread dough on a lightly floured surface to between 1/4 and 1/2 inch in thickness. Use a cookie cutter and cut out the shortbread cookies.
4. Place individual cookies on parchment-lined cookie sheet, making sure they are evenly spaced and not too crowded.
5. Bake lemon shortbread cookies for 15 minutes. Immediately remove cookies from oven and place on a wire rack to cool.
6. While cookies cool, mix icing sugar and lemon juice in a bowl to make the lemon glaze. Pour glaze over cooled cookies, and refrigerate cookies until glaze is fully set.
7. Serve the lemon shortbread cookies garnished with fresh lemon zest.

cookie dough, butter, icing sugar, allpurpose, lemon juice, lemon zest, icing sugar, lemon juice

Taken from tastykitchen.com/recipes/desserts/glazed-lemon-shortbread-cookies-2/ (may not work)