Gluten-Free Pumpkin Cinnamon Crumb Cake

• 1 package (20 Oz. Size) Krusteaz Gluten Free Cinnamon Crumb Cake And Muffin Mix
• 1/4 cups Water
• 1/3 cups Oil
• 4 Eggs
• 1/2 cups Pure Pumpkin
• 3 teaspoons Pumpkin Pie Spice
• 1 package Cinnamon Topping (included In Box)

1. Preheat oven to 350u0b0F. Lightly grease an 8x8 baking pan with non-stick cooking spray.
2. In a large bowl, stir cake mix, water, oil, eggs, pumpkin, and pumpkin pie spice. Spoon half of batter into the pan and spread evenly. Sprinkle half of the cinnamon topping over batter.
3. Drop remaining batter by small spoonfuls over top layer and spread to the edge of pan. Sprinkle remaining cinnamon topping evenly over batter.
4. Bake for 48-52 minutes, or until toothpick inserted into center comes out clean. Let cool in pan for 5-10 minutes before serving.
5. Enjoy!

cinnamon, ubc, oil, eggs, pumpkin, pie spice, cinnamon topping

Taken from tastykitchen.com/recipes/desserts/gluten-free-pumpkin-cinnamon-crumb-cake/ (may not work)