Chicken Divan

• 2 (10 oz.) pkg. frozen broccoli, drained and cooked*
• 2 c. cooked chicken or 1 lb.
• 1/2 c. shredded sharp cheese
• 1 c. mayonnaise
• 1 tsp. curry powder (optional)
• 3 lb. lean stewing beef (ground or in small chunks)
• cooking oil
• 1 Tbsp. oregano
• 1 Tbsp. crushed cumin seed
• salt to taste
• 1 Tbsp. Tabasco sauce
• 2 pressed garlic cloves
• 3 heaping Tbsp. chili powder
• 15 oz. can tomato sauce
• beans (optional)

1. Sear beef in a little cooking oil in heavy pot.
2. Add enough water to just cover beef and bring to boil.
3. Lower heat and simmer 30 minutes.
4. Add remainder of ingredients and bring to a boil. Lower heat and simmer for 1 hour, stirring so it does not burn. Simmer 30 minutes, during which time, check seasonings.
5. Beans may be added, if desired.

frozen broccoli, chicken, sharp cheese, mayonnaise, curry powder, lean stewing beef, cooking oil, oregano, cumin, salt, tabasco sauce, garlic, chili powder, tomato sauce, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978782 (may not work)