Cold Scallion Soba

• 9 ounces, weight Soba (buckwheat) Noodles
• 3 Tablespoons Honey
• 3 Tablespoons Sesame Oil
• 1 Tablespoon Canola (or Grapeseed) Oil
• 5 Tablespoons Soy Sauce
• 1 Tablespoon Fish Sauce (optional)
• 2/3 cups Spring Onions Or Scallions, Sliced Thinly
• 3 Tablespoons Sesame Seeds (I Used Black)
• 1/2 teaspoons Chili Flakes (more If You Like It Spicier)

1. Cook the soba noodles in unsalted boiling water until al dente.
2. Fill a big bowl with cold water and some ice cubes. Set aside.
3. Meanwhile, stir together the honey, sesame oil, canola oil, soy sauce, and fish sauce in a large serving dish. Sprinkle in scallions, sesame seeds, and chili flakes.
4. Once the noodles are ready, drain and rinse in the bowl of cold water. Use your fingers to move the noodles around to cool the strands down quickly. Drain very well and pour into serving dish.
5. Toss well in the sauce. Cover with plastic wrap and leave in the fridge to cool down.
6. Adjust seasoning when ready to serve. Great with grilled meats!
7. Recipe adapted from Just One Cookbook.

noodles, honey, sesame oil, oil, soy sauce, fish sauce, spring onions, sesame seeds, chili flakes

Taken from tastykitchen.com/recipes/salads/cold-scallion-soba/ (may not work)