Hot Wings

• 2 cups Olive Oil
• 6 Tablespoons Tabasco Sauce
• 1 Tablespoon Garlic, Chopped
• 1/4 cups Red Wine Vinegar
• 1/2 cups Molasses
• 1/2 cups Corn Syrup
• 2 Tablespoons Sugar
• 1 Tablespoon Anchovy Paste
• 3 Tablespoons Fish Sauce
• 1 Tablespoon Cayenne Pepper
• 1 Tablespoon Celery Salt
• 10 whole Chicken Wings
• Ranch Or Blue Cheese Dressing, To Serve

1. Preheat oven to 400u0b0F.
2. Blend oil, Tabasco sauce, garlic, vinegar, molasses, corn syrup, anchovy paste, fish sauce, cayenne and celery salt for sauce in a blender.
3. Arrange chicken wings in a casserole dish. Spread sauce evenly on wings. Heat for 35 minutes or until chicken is thoroughly cooked.
4. Serve with a side of ranch or blue cheese. Reuse leftover sauce from the casserole dish for dipping.

olive oil, tabasco sauce, garlic, ubc, molasses, corn syrup, sugar, anchovy paste, fish sauce, cayenne pepper, celery salt, chicken

Taken from tastykitchen.com/recipes/main-courses/hot-wings/ (may not work)