Pumpkin Spice Hot Apple Cider

  1. To make the pumpkin spice syrup, combine everything (minus apple cider and whipped cream) in a pan and bring to a boil. Reduce heat to low, and let cook for about 15 minutes, stirring occasionally. You want the mixture to become thick and syrupy.
  2. Store in the fridge until ready to use.
  3. To make the hot apple cider, in a large mug heat 3 tablespoons of pumpkin spice syrup. Mix in hot apple cider. Top with whipped cream, and drizzle with additional syrup. Enjoy!
  4. Recipe for Pumpkin Spice Syrup adapted from Savvy Eats, via Steph's Bite by Bite.

pumpkin puree, sugar, vanilla, water, cinnamon, all spice, ginger, pumpkin spice syrup, apple cider, cream

Taken from tastykitchen.com/recipes/drinks/pumpkin-spice-hot-apple-cider/ (may not work)

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