Apricot Strawberry Oat Bars

• 1 cup Whole Wheat Pastry Flour
• 1-1/2 cup Rolled Oats
• 1/2 cups Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 3 Tablespoons Cold Butter Cut In Small Pieces
• 3/4 cups Nonfat Vanilla Yogurt
• 2 Tablespoons Orange Juice
• 1 teaspoon Vanilla
• 1 cup Apricot Jam
• 1 cup Strawberries, Cut Into Small Pices
• 1/2 cups Pecans, Chopped

1. Preheat oven to 350 F. Grease an 8x8 baking dish with cooking spray.
2. In a large bowl combine flour, oats, sugar, baking powder, salt and cinnamon. Mix well and add in butter. Mix with your fingers until butter resembles the size of small peas. Set aside.
3. In a small bowl combine yogurt, orange juice and vanilla. Add wet
4. mixture into dry mixture and stir until a dough forms.
5. Press half of the dough mixture into the prepared dish and press down so dough is evenly covering the entire dish.
6. Bake for 15 minutes, until slightly golden. Remove dish from oven, spread with apricot jam, top with strawberries, and then cover the fruit with the remaining dough. Press dough gently down with fingers so that the top layer is even. Top with pecans.
7. Bake another 25-30 minutes until filling is bubbling and dough is golden. Remove dish from oven and set it on a rack. Let it cool 15 minutes before enjoying! The longer is sets and cools, they more set up it will be.

whole wheat pastry flour, oats, sugar, baking powder, ubc, cinnamon, butter, vanilla yogurt, orange juice, vanilla, apricot jam, strawberries, pecans

Taken from tastykitchen.com/recipes/desserts/apricot-strawberry-oat-bars/ (may not work)