Doris' Lasagna

• 12 oz. lasagna noodles
• 2 lb. ground beef
• 2 medium onions, chopped
• 4 or 5 cloves garlic, crushed
• 3 cans whole tomatoes
• 1 can tomato paste (small size)
• 1 can tomato sauce
• 3 Tbsp. dried oregano leaves
• 3 Tbsp. dried basil leaves
• 1 small bay leaf
• 1/3 tsp. crushed red pepper
• salt and pepper to taste
• 12 oz. Mozzarella cheese
• 3/4 c. Parmesan cheese, freshly grated

1. Brown beef and onions; add rest of ingredients and simmer for at least 4 hours.
2. Cook noodles according to package directions, adding 2 tablespoons olive oil to the water.
3. To assemble, put a little sauce in the bottom of the baking dish; lay noodles on top and top with more sauce, Mozzarella and a sprinkling of Parmesan. Continue layering, ending with Parmesan cheese.
4. Bake in a 350u0b0 oven for 1 hour or until cheese is lightly browned and bubbly.

lasagna noodles, ground beef, onions, garlic, tomatoes, tomato paste, tomato sauce, oregano, basil, bay leaf, red pepper, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915086 (may not work)