Vanilla Crumb Pie

• 2 whole Pie Crusts, Store Bought Or Your Favorite Recipe
• FOR THE FILLING:
• 1 cup Sugar
• 2 cups Water
• 2 Tablespoons Flour, Heaping
• 1 cup Corn Syrup
• 1 pinch Salt
• 1 Tablespoon Cornstarch
• 1 Tablespoon Vanilla
• 2 whole Eggs
• FOR THE CRUMB TOPPING:
• 2 cups Flour
• 1/2 cups Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Cream Of Tartar
• 1 cup Butter

1. First, prepare your crusts. I recommend that you make my Easy Push Crust, found here on Tasty Kitchen. Put crusts into 2 pie pans and set aside.
2. For the filling, in a saucepan, mix together the sugar, water, flour, corn syrup, salt and cornstarch. Bring to a boil over medium heat. Then immediately remove the pan from heat and allow mixture to cool a bit. Add the vanilla and eggs and mix to combine. Split the mixture evenly between your 2 crusts.
3. Mix together crumb topping ingredients and evenly divide between the 2 pies.
4. Bake at 350u0b0F for 20-30 minutes or until the top is golden brown and the center has firmed up a bit.
5. Serve warm. Delicious!

pie crusts, filling, sugar, water, flour, syrup, salt, cornstarch, vanilla, eggs, crumb topping, flour, sugar, baking soda, cream of tartar, butter

Taken from tastykitchen.com/recipes/desserts/vanilla-crumb-pie/ (may not work)