Grandma’S Sugar Cream Pie

• 3/4 cups Granulated Sugar
• 1/4 cups Cornstarch
• 5 Tablespoons Unsalted Butter, Divided
• 1 cup Heavy Cream
• 1 cup Half-and-half
• 1 teaspoon Pure Vanilla Extract
• 1 whole Pie Crust
• 1/2 teaspoons Cinnamon For Garnish

1. In a small bowl, mix sugar and cornstarch; set aside.
2. On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, heavy cream and half-and-half. After butter has melted, with a wire whisk, slowly add cornstarch mixture. Cook, stirring constantly with a wire wisk just until mixture is thick and creamy. This will take approximately 10-15 minutes.
3. Remove from heat and stir in vanilla extract.
4. Immediately pour mixture into pie crust and drizzle with remaining 1 tablespoon butter, melted (I actually use less; adjust to your taste). Sprinkle with cinnamon.
5. Place pie under the broiler until butter bubbles. Watch pie carefully, this will not take long. I set my timer at 2 minutes and that seems to work perfectly.
6. This is a delicious cream-filled pie; don't hesitate to grab a spatula and taste the goodness left in the pan! Refrigerate and enjoy chilled.

sugar, cornstarch, unsalted butter, heavy cream, vanilla, pie crust, cinnamon

Taken from tastykitchen.com/recipes/desserts/grandmae28099s-sugar-cream-pie/ (may not work)