No-Bake Key Lime Cheesecakes
- 3/4 cups Graham Cracker Crumbs
- 3 Tablespoons Unsalted Butter, melted
- 8 ounces, weight Light Cream Cheese (or Neufchatel Cheese), Softened
- 8 ounces, weight Whipped Topping, Thawed (plus More For Topping If Desired)
- 1/3 cups Key Lime Juice
- 1 Tablespoon Lime Zest (optional)
- 1/3 cups Fat Free Sweetened Condensed Milk
- 1. Divide the graham cracker crumbs evenly between individual serving bowls or ramekins and press down to make a crust. Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.
- 2. In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest and the condensed milk until well-combined.
- 3. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate for at least 4 hours before serving (overnight is best).
ube, unsalted butter, cream cheese, topping, lime juice, lime zest, milk
Taken from tastykitchen.com/recipes/desserts/no-bake-key-lime-cheesecakes/ (may not work)