Mexican Tortilla Breakfast

• 1 (8 oz.) pkg. sausage links
• 1/2 c. onion, finely chopped
• 1/4 c. green pepper, finely chopped
• 1/4 c. celery, finely chopped
• 1 tsp. chili powder
• 1 tsp. oregano
• 1/2 tsp. salt
• 2 tsp. sugar
• 1 (8 oz.) can stewed tomatoes, chopped (reserve juice)
• 4 flour tortillas
• 4 medium eggs
• salt to taste
• pepper to taste
• 1 c. Monterey Jack cheese, shredded

1. Cut sausage links into 1/4-inch pieces and brown in skillet on medium heat.
2. Remove and drain.
3. In skillet, saute onion, green pepper and celery until tender.
4. Stir in chili powder, oregano, salt, sugar and juice from tomatoes.
5. Add tomatoes and sausage. Mix well.
6. Simmer, uncovered, to thicken.

sausage links, onion, green pepper, celery, chili powder, oregano, salt, sugar, tomatoes, flour tortillas, eggs, salt, pepper, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=592804 (may not work)