Mini Spinach & Turkey Bacon Quiche

• 6 pieces Whole Wheat Bread
• 1 cup Frozen Spinach
• 1/2 whole Medium Onion, Chopped
• 1 clove Garlic
• 1/2 cups Grated Fresh Mozzarella
• 2 whole Eggs
• 1/2 cups Light Cream
• 1 teaspoon Sea Salt
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Parsley
• 4 pieces Cooked Turkey Bacon

1. Preheat oven to 375u0b0F. Grease a muffin tin liberally with cooking spray.
2. Using a round cookie cutter that equals the size of the bottom of the muffin tin, cut out a hole in the middle of the bread. Place the circle bread on the bottom of 6 muffin cavities.
3. Place spinach in a microwave safe dish and cook on high for 3 minutes, or until defrosted. Let cool for 5 minutes. Evenly distribute spinach, chopped onions, garlic and cheese among the 6 pieces of bread.
4. Mix eggs, cream, salt, pepper and parsley in a medium bowl. Using a scoop, pour egg mixture evenly over the spinach cups, being careful not to let the mixture overflow. Sprinkle crumbled bacon on top and bake for at least 20 minutes.
5. Let quiches cool (they will sink a bit) and enjoy!

whole wheat bread, frozen spinach, onion, clove garlic, fresh mozzarella, eggs, light cream, salt, ground black pepper, parsley, bacon

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/mini-spinach-turkey-bacon-quiche/ (may not work)