Tailgate Turkey Chili

• 1 Tablespoon Olive Oil
• 1 whole Yellow Onion, Chopped
• 5 cloves Garlic, Minced
• 2 pounds 99% Fat Free Ground Turkey
• 1 can (28 Oz. Size) Crushed Tomatoes
• 1 can (15 Oz. Size) Petite Diced Tomatoes
• 3 Tablespoons Tomato Paste
• 1/2 teaspoons Hot Sauce
• 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
• 1 whole Green Bell Pepper, Stem And Seeds Removed, Then Chopped
• 2 whole Jalapenos, Stem And Seeds Removed Then Chopped
• 1-1/2 teaspoon Sea Salt
• 1 pinch Pepper
• 1 envelope Stevia (individual Size Packet)
• 3 Tablespoons Chili Powder
• 2 teaspoons Dried Oregano
• 1/8 teaspoons Cayenne Pepper

1. Drizzle olive oil into a large pot over medium heat. Then add onion and garlic and saute until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary. Add all of the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!

olive oil, yellow onion, garlic, ground turkey, tomatoes, tomatoes, tomato paste, hot sauce, kidney beans, red bell pepper, green bell pepper, salt, pepper, envelope stevia, chili powder, oregano, cayenne pepper

Taken from tastykitchen.com/recipes/soups/tailgate-turkey-chili/ (may not work)