Frozen Fruit Salad

• 1 (32 oz.) pkg. Jell-O (mixed fruit, strawberry or lemon)
• dash of salt
• 1 c. boiling water
• 1 (8 3/4 oz.) can pineapple tidbits
• 1/4 c. lemon juice
• 1/3 c. mayonnaise or 2 c. sour cream
• 1 c. whipping cream
• 1 medium banana, diced
• 1/2 c. seeded grapes, halved
• 1/4 c. diced cherries
• 1/4 c. chopped nuts

1. Dissolve Jell-O and salt in boiling water.
2. Drain pineapple, measuring syrup (add water to make 1/2 cup).
3. Stir in gelatin with lemon juice.
4. Blend in mayonnaise and chill until thick.
5. Whip cream and fold fruits, nuts and whipped cream into gelatin.
6. Pour into 2 freezing trays.
7. Freeze until firm, at least 3 to 4 hours. To serve, slice.
8. Makes 8 servings.

jello, salt, boiling water, pineapple tidbits, lemon juice, mayonnaise, whipping cream, banana, seeded grapes, cherries, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646379 (may not work)