Chia Seed Quinoa Muffins

• 2 cups Cooked Quinoa
• 1 cup Whole Wheat Flour
• 1 cup All-purpose Flour
• 3/4 cups Brown Sugar
• 1-1/2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 Tablespoons Chia Seeds
• 3/4 cups Fat Free Milk
• 1 whole Egg
• 1/4 cups Plain Greek Yogurt
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350u0b0F.
2. Cook quinoa according to package directions and let cool for about 5 minutes.
3. In medium bowl, combine quinoa, flours, sugar, baking powder, salt and chia seeds.
4. In a smaller bowl, whisk together milk, egg, yogurt and vanilla extract. Slowly add to quinoa mixture and stir until just combined.
5. Divide mixture evenly among greased muffin tins and bake for about 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Allow to cool for about 5 minutes and enjoy!

quinoa, whole wheat flour, allpurpose, brown sugar, baking powder, salt, chia seeds, milk, egg, ubc, vanilla

Taken from tastykitchen.com/recipes/breads/chia-seed-quinoa-muffins/ (may not work)