Chicken Breasts Supreme

• 3/4 c. flour
• 2 1/2 tsp. salt
• 1 tsp. paprika
• 6 whole chicken breasts, boned and split in half
• 1/4 c. butter
• 1/4 c. water
• 2 tsp. cornstarch
• 1 1/2 c. half and half cream
• 1 Tbsp. lemon juice
• 1/2 tsp. ground ginger
• 1 tsp. lemon peel
• 2/3 c. chopped onion
• 1 c. grated Parmesan cheese

1. Combine flour, salt and paprika.
2. Coat chicken; brown in butter.
3. Add water; simmer, covered, for 30 minutes.
4. Save pan drippings.
5. Arrange chicken in a 12 x 7 x 2-inch bake dish.
6. Mix cornstarch with 1/4 cup half and half.
7. Stir into pan drippings. Over low heat, stir in remaining half and half, lemon juice, onion, lemon peel and ginger.
8. Cook until thickened; pour over chicken.
9. Cover; bake for 35 minutes at 350u0b0.
10. Sprinkle with cheese; return to oven until cheese melts.
11. Serves 6.

flour, salt, paprika, chicken breasts, butter, water, cornstarch, cream, lemon juice, ground ginger, lemon peel, onion, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433186 (may not work)