Low-Carb Spicy Margarita (Keto, Sugar-Free)

• FOR RIMMING THE GLASS:
• 1 Lemon Wedge
• 1 teaspoon Fine Salt
• 1/8 teaspoons Chili Powder
• 1/8 teaspoons Sweet Paprika
• FOR THE MARGARITA:
• 16 cubes Ice, Divided
• 4 slices Jalapeno (From A Jar), Divided
• 4 Tablespoons Fresh Lime Juice
• 2 ounces, fluid Tequila
• 12 drops Liquid Stevia
• 2 sprigs Cilantro For Garnish (optional)

1. Run a wedge of lime around the rim of your glasses.
2. Mix salt, chili and paprika in a small bowl or ramekin. Place salt mix onto a plate and dip glass rim into the salt mix. Turn glass to coat and repeat with other glass(es).
3. Add half the ice to each glass. Place 2 slices of jalapeno and the lime juice into a cocktail shaker. Muddle the jalapeno (I used the end of a wooden spoon).
4. Add tequila, stevia and remaining ice and shake to mix. Strain margarita into the rimmed glasses. Add a slice of jalapeno and some cilantro to each for garnish if desired.
5. Notes:
6. 1. If you like your Low-Carb Margarita to be even more spicy, leave the shaken cocktail to stand for up to 5 minutes. This will allow more spice to develop. Alternatively, add an extra jalapeno slice to the cocktail shaker.
7. 2. Add more or less stevia to achieve your desired level of sweetness.

glass, lemon, salt, chili powder, sweet paprika, lime juice, fluid tequila, liquid, cilantro

Taken from tastykitchen.com/recipes/holidays/low-carb-spicy-margarita-keto-sugar-free/ (may not work)