Best Flour Tortillas

• 4 cups White All-purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 2 Tablespoons Lard
• 1-1/2 cup Hot Water

1. Mix together the flour, salt and baking powder in a large bowl. Add the lard and mix by hand until the flour resembles cornmeal.
2. Pour in the hot water a little bit at a time and mix until the dough comes together. Place it on a lightly floured surface and knead until smooth and elastic, approximately 3-5 minutes.
3. Heat a nonstick skillet or griddle pan over medium-high heat. Break off equal-sized pieces, roll into a ball and roll into a thin, round tortilla shape. Make sure your rolling pin is well floured.
4. Place on the hot skillet, cook until bubbly, flip and repeat twice. Wrap cooked tortillas with a towel or put in a tortilla warmer.
5. Makes approximately 24 tortillas.

flour, salt, baking powder, lard, water

Taken from tastykitchen.com/recipes/breads/best-flour-tortillas/ (may not work)