Chocolate Chip Cookie Dough Glazed Pancakes For One

• FOR THE CHOCOLATE CHIP COOKIE DOUGH DIP:
• 1/4 cups Smooth Natural Almond Butter
• 1/4 cups Lightly Packed Brown Sugar
• 1/2 teaspoons Pure Vanilla Extract
• 1 cup Walnut Or Almond Meal
• 1/4 cups Milk
• 1 Tablespoon Brown Rice Syrup
• 1/3 cups Roughly Chopped Grain-sweetened Chocolate Chips
• FOR THE PANCAKES:
• 1/2 cups Whole Wheat Pastry Flour
• 1 teaspoon Brown Sugar
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/8 teaspoons Salt
• 1 whole Egg White
• 1/2 cups Low Fat Buttermilk, Well-shaken
• 1/4 teaspoons Pure Vanilla Extract
• 1 Tablespoon Grain-sweetened Chocolate Chips
• 1 Tablespoon Chocolate Chip Cookie Dough Dip (Recipe Included)
• Milk, As Needed To Thin Chocolate Chip Cookie Dough Dip

1. For the chocolate chip cookie dough dip:
2. In the bowl of a stand mixer (or using an electric mixer on medium speed), beat almond butter and brown sugar until well-combined. Beat in vanilla extract, ground walnuts (or almonds), milk, and brown rice syrup. Add chocolate chips and fold in with a rubber spatula.
3. Store in an airtight container in the fridge.
4. For the pancakes:
5. In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
6. In a large mixing bowl, whisk together the egg white, buttermilk, and vanilla extract.
7. Stir dry ingredients into the wet just until moistened. A few lumps are okay. Fold in the chopped chocolate chips. Set aside to rest.
8. Heat a large nonstick skillet or griddle over medium/medium-low heat. Lightly grease. When hot, spoon the batter into the skillet by the 1/4 cupful. When bubbles appear on the surface of the batter and the edges appear dry (about 2-3 minutes), the pancakes are ready to be flipped. Flip pancakes and let cook for another minute or so, or until golden brown.
9. While pancakes cook, combine Chocolate Chip Cookie Dough Dip with a bit of milk, adding 1/2 tsp at a time, until desired consistency is reached. Stir until well-combined, and serve with pancakes.
10. Nutritional information with glaze:
11. 483.4 calories, 16.6 grams fat, 3.5 grams saturated fat, 10.6 grams fiber, 20.4 grams sugar, 17.5 grams protein
12. Nutritional information without chocolate chip cookie dough glaze:
13. 338.3 calories, 4.1 grams fat, 1.9 grams saturated fat, 8.5 grams fiber, 14 grams sugar, 14.6 grams protein

chocolate chip cookie dough, ubc, ubc, vanilla, ubc, brown rice syrup, chocolate chips, whole wheat pastry flour, brown sugar, baking powder, ubc, salt, egg white, low fat buttermilk, ubc, chocolate chips, chocolate chip cookie, milk

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/chocolate-chip-cookie-dough-glazed-pancakes-for-one/ (may not work)