Southwest Slaw

• 1/4 heads Green Cabbage
• 1/8 heads Red Cabbage
• 1/4 whole Medium Red Onion, Sliced Very Thin (about 1/2 Cup)
• 1/8 cups Cilantro, Chopped Medium-fine
• _____
• FOR THE DRESSING:
• 3 Tablespoons Mayonnaise
• 2 whole Limes, Juiced
• 1 whole Chipotle Chile, In Adobo Sauce (canned)
• 1 Tablespoon Adobo Sauce (from The Canned Chiles)
• 1 teaspoon Garlic Salt

1. Combine all of the dressing ingredients in a small mixing bowl with tall sides, or a large tumbler cup/glass.
2. Blend the ingredients well with a stick blender, then set aside.
3. Slice the green cabbage thin (just under 1/4") and put it in a large mixing bowl. You need about three cups.
4. Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1 1/2 cups.
5. Add the sliced onion, cilantro, and the dressing to the bowl.
6. Stir all of the ingredients well.
7. Cover and refrigerate for at least 30 minutes.
8. Serve along side/on top of your food of choice and enjoy!
9. (Makes about 4 cups.)

ubc, red cabbage, ubc, cilantro, dressing, mayonnaise, whole limes, adobo sauce, garlic

Taken from tastykitchen.com/recipes/salads/southwest-slaw/ (may not work)