Chocolate Avocado Pancakes

• 1/2 cups All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 1/4 cups Unsweetened Cocoa Powder
• 2 Tablespoons Sugar
• 3 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 cup Milk
• 1 Large Egg
• 1 Medium Ripe Avocado, Mashed
• 1/3 cups Cinnamon Baking Chips Or Chocolate Chips (optional)

1. In a large bowl mix together flours, cocoa powder, sugar, baking powder and salt. Make a well in the center and add in milk, egg and avocado. Stir together until smooth. Fold in cinnamon chips or chocolate chips (optional).
2. Preheat a large greased skillet over medium heat. Pour in desired amount of batter and swirl to make round. Flip pancakes when pin-sized bubbles begin to form.
3. Use a cookie cutter if desired to shape pancakes.

allpurpose, whole wheat flour, ubc, sugar, baking powder, salt, milk, egg, avocado, baking chips

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/chocolate-avocado-pancakes/ (may not work)