Coconut Flour Pancakes

• FOR THE PANCAKES:
• 1 cup Spelt Flour
• 1/2 cups Coconut Flour
• 2 Tablespoons Sugar
• 3/4 Tablespoons Baking Powder
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Nutmeg
• 1 pinch Salt
• 1-1/4 cup Unsweetened Almond Milk
• 1/2 teaspoons Vanilla Extract
• 1 Egg
• 2 Tablespoons Coconut Oil, Melted
• 6 Tablespoons Water
• 2 Tablespoons Butter, For Greasing
• FOR THE ICING:
• 1 Tablespoon Coconut Butter
• 1 Tablespoon Almond Butter
• 2 Tablespoons Milk

1. In a medium bowl, combine all the pancake ingredients and whisk together until just incorporated. Dough will be pretty thick.
2. Heat a pancake griddle or pan over medium high heat. Add a small pat of butter to the pan and pour batter in about 1/4 cup measurements onto pan. You might have to shape or flatten the dough into a pancake shape.
3. Cook for about 2 minutes per side.
4. In a small bowl, combine all icing ingredients. Microwave for 30-40 seconds. Stir/mix until creamy.

flour, coconut flour, sugar, baking powder, cinnamon, nutmeg, salt, milk, vanilla, egg, coconut oil, water, butter, coconut butter, almond butter, milk

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/coconut-flour-pancakes/ (may not work)