Puerto Rican Coquito: A Feliz Navidad In A Glass

• 1 can (14 Oz. Can) Evaporated Milk
• 1 can (14 Oz. Can) Coconut Milk
• 1 can (10 Oz. Can) Condensed Milk
• 1 cup White Rum
• 2 whole Egg Yolks
• 1/4 teaspoons Cinnamon
• 1 pinch Salt
• 1 jar (10 Oz. Jar) Maraschino Cherries
• 1 pinch Nutmeg (for Garnish)

1. 1. Put everything in the blender (except the cherries) and blend away. Pour liquid in a pitcher or bowl and set aside.
2. 2. Puree the cherries on a blender or food processor and then pass through a sieve. What you want is the juice of the cherries. Mix the juice of the cherries with the coquito liquid and give it a good mix. You will see that the coquito now takes a light pink color.
3. 3. Once everything is mixed, I then put it in a bottle and put it in the refrigerator.
4. As you can tell by the ingredients in this beverage, this is a caloric-bomb, so it is not something we drink all the time. Luckily, fat-free or light versions of the products above are sold, which can cut the caloric intake. But it is the holidays and if you can't indulge a bit during this season, when can you?

milk, coconut milk, milk, white rum, egg yolks, ubc, salt, maraschino cherries, nutmeg

Taken from tastykitchen.com/recipes/drinks/puerto-rican-coquito-a-feliz-navidad-in-a-glass/ (may not work)