Jerk Marinated Roasted Onions

• 1 bottle (12 Oz. Size) Lager Beer
• 1/2 cups Water
• 2 cups Jerk Marinade (store Bought)
• 2 Yellow Onions, Ends Trimmed And Sliced Into 3/4 Inch Slices Horizontally
• 2 teaspoons Chopped Fresh Thyme, Divided
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper

1. Mix beer, water, and jerk marinade in small bowl and pour into a baking dish that will hold all the onions. Place onions down in marinade. Marinate overnight covered in refrigerator.
2. Preheat oven to 400u0b0F. Flip onions over in the marinade, and lay on the flat bottom of each side. Using half the fresh thyme, top each onion slice with some. Season with salt and pepper.
3. Roast in oven for 1 hour or until golden brown, basting once or twice during roasting. Remove from heat, spoon reduced sauce over and sprinkle with remaining fresh thyme. Remove from skins and serve.

lager, water, marinade, yellow onions, fresh thyme, kosher salt, ubc

Taken from tastykitchen.com/recipes/sidedishes/jerk-marinated-roasted-onions/ (may not work)