Black Walnut And Chocolate Pound Cake

• 1 c. butter, softened
• 1/2 c. shortening
• 3 c. sugar
• 5 eggs
• 3 c. flour
• 1/2 tsp. baking powder
• 5 Tbsp. baking cocoa
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. black walnut extract
• 1 oz. unsweetened chocolate, melted
• 1/2 c. chopped black walnuts

1. Cream butter, shortening and sugar in mixer bowl until light and fluffy.
2. Add eggs 1 at a time, beating well after each addition.
3. Sift flour, baking powder, cocoa and salt together 3 times.
4. Add to creamed mixture alternately with milk, beating well after each addition.
5. Stir in black walnut extract and chocolate. Fold in walnuts.
6. Pour into well-greased tube pan.
7. Bake at 275u0b0 for 1 hour and 55 minutes.
8. Do not open oven door during baking time.
9. Cool in pan for several minutes.
10. Invert onto serving plate.
11. Yield:
12. 16 servings.

butter, shortening, sugar, eggs, flour, baking powder, baking cocoa, salt, milk, black walnut extract, unsweetened chocolate, black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504340 (may not work)