Frozen Fruit Salad

• 5 - 20 oz. cans crushed pineapple
• 2 - 1 lb. cans sliced peaches
• 2 c. fresh seedless grapes, halved
• 1 1/2 c. maraschino cherries, cut in eights
• 3 c. mini marshmallows
• 2 tsp. candied ginger, finely chopped
• 2 envelopes unflavored gelatin
• 1/4 c. cold water
• 1 c. orange juice
• 1/4 c. lemon juice
• 2 1/2 c. sugar
• 1/2 tsp. salt
• 2 c. coarsely chopped pecans
• 4 - 12 oz. containers frozen whipped topping, thawed
• 3 c. mayonnaise

1. Drain fruit, save 1 1/2 c. pineapple juice.
2. Cut peaches in 1/2 inch cubes.
3. Combine fruit, marshmallows and ginger.
4. Soften gelatin in cold water.
5. Heat pineapple juice to boiling.
6. Add gelatin; stir to dissolve.
7. Add orange juice and lemon juice, sugar and salt; stir to dissolve.
8. Chill.

pineapple, peaches, grapes, maraschino cherries, marshmallows, candied ginger, unflavored gelatin, cold water, orange juice, lemon juice, sugar, salt, pecans, containers, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=139674 (may not work)