Crunchy Sweet Potato Pie Fries

• 4 whole Graham Cracker Sheets
• 1 whole Small/medium Sweet Potato
• 1 Tablespoon Canola Oil
• 1 teaspoon Apple Cider Vinegar
• 1/2 teaspoons Vanilla
• 1/2 Tablespoons Maple Syrup
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Allspice
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Freshly Grated Nutmeg
• 1 dash Cayenne (optional Or To Taste)

1. Preheat oven to 425F.
2. Crush graham crackers into fine crumbs. Pour into a pie plate and set aside.
3. Slice sweet potato into even sized strips.
4. In a medium-sized bowl combine remaining ingredients.
5. Toss potato strips into the spice mixture to coat.
6. Dredge potatoes in graham cracker crumbs.
7. Bake for 20 minutes. Turn fries. Bake for 5 minutes more.

graham cracker sheets, canola oil, apple cider vinegar, vanilla, maple syrup, cinnamon, ubc, ubc, ubc, cayenne

Taken from tastykitchen.com/recipes/sidedishes/crunchy-sweet-potato-pie-fries/ (may not work)