Cold Slaw Ramen

• 2 packages (3 Oz. Size) Ramen Noodles
• 1 teaspoon Cooking Oil
• 3 cups Cabbage, Shredded
• 1 cup Carrots, Shredded
• 2 Tablespoons Ponzu Sauce
• 2 Tablespoons Rice Vinegar
• 2 teaspoons Mirin Or Sake
• 2 teaspoons Sesame Oil
• 1 teaspoon Fresh Ginger, Grated
• 1/2 teaspoons Hot Chili Paste Or Sriracha Sauce
• 2 teaspoons Fruit Jam Or Fruit Juice
• 1/2 teaspoons Garlic Granules
• 4 stalks Scallions, Shredded Or Sliced
• 1 Tablespoon Sesame Seeds, Toasted
• Salt And Pepper, to taste

1. Cook the ramen noodles in boiling water for 2-3 minutes, or until they just become tender. Drain the noodles when cooked, and rinse immediately with cold water. Toss the noodles with the cooking oil, and a dash of salt and pepper.
2. Put a second pot of water on, and bring it to a boil. Add 1/2 teaspoon of salt and the shredded cabbage. Boil the cabbage for exactly 1 minute, then add the carrots. Boil for 1 more minute, then drain. Rinse immeditely with cold water.
3. In a small bowl, whisk together the ponzu, vinegar, mirin, sesame oil, ginger, hot chili paste, jam/juice, and garlic. Combine the dressing and noodles, scallions, and sesame seeds in a large bowl, and toss them gently.

ramen noodles, cooking oil, cabbage, carrots, ponzu sauce, rice vinegar, mirin, sesame oil, fresh ginger, hot chili paste, garlic, stalks scallions, sesame seeds, salt

Taken from tastykitchen.com/recipes/salads/cold-slaw-ramen/ (may not work)