Chocolate Chip Cookies ‘N Cream Ice Cream

• 1-1/2 cup Whole Milk
• 1-1/8 cup Granulated Sugar
• 3 cups Heavy Cream
• 1 Tablespoon Vanilla Extract
• 1 bag Large Crunchy Chocolate Chip Cookies (about 8 Cookies)
• 1/2 cups Mini Chocolate Chips

1. Make sure your ice cream maker tub has been in the freezer for at least 12 hours so it's very chilled.
2. In a medium-sized bowl, whisk together milk and sugar until sugar is almost completely dissolved. Mix in the cream and vanilla. Pour the mixture into the ice cream machine and run according to the manufacturer's instructions (mine takes about 25 minutes).
3. While the ice cream is going, use a food processor, blender, or Ziploc bag and rolling pin to crush up cookies to desired crumb size. Combine crumbs with mini chocolate chips.
4. When there are 2 or 3 minutes left in the ice cream machine, add the cookie/chip mixture to the freezing ice cream mixture so it is distributed evenly throughout. When cycle completes, transfer to a freezer-safe container and freeze for 1 to 2 hours before enjoying.

milk, sugar, heavy cream, vanilla, crunchy chocolate, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookies-e28098n-cream-ice-cream/ (may not work)