Tasty Chicken Pie

• 4 chicken breasts
• 3 c. water
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1 c. chopped carrots
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. buttermilk baking mix (I use Bisquick)
• 1/2 c. milk
• 1 stick oleo
• 1/2 c. garden peas

1. Boil
2. chicken
3. in water until tender along with celery, onions,
4. carrots, salt and pepper.
5. Strain chicken and vegetables reserving broth.
6. Bone chicken.
7. Heat oven to 350u0b0.
8. Melt oleo in 11
9. x
10. 13 x 2-inch dish; place chicken in.
11. Add cooked vegetables and
12. peas.
13. Combine
14. baking
15. mix
16. with milk and mix until smooth. Pour baking mix over top of chicken and vegetables.
17. Pour
18. chicken broth over all.
19. Bake until golden brown about 35 minutes.

chicken breasts, water, celery, onion, carrots, salt, pepper, buttermilk baking mix, milk, oleo, garden peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=625468 (may not work)