Red, White And Blue Ice Cream Granola Parfaits

• FOR THE GRANOLA:
• 3 cups Old Fashioned Rolled Oats
• 2 cups Slivered Almonds
• 3/4 cups Sweetened Shredded Coconut
• 1/3 cups Brown Sugar
• 1/3 cups Pure Maple Syrup
• 1/4 cups Vegetable Oil
• 3/4 teaspoons Salt
• _____
• FOR THE BERRY SYRUP/ICE CREAM:
• 4 cups Fresh Berries, I Used A Combination Of Blueberries, Strawberries And Raspberries, But Blackberries Would Work Great, Too
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Granulated Sugar
• 1 quart Good Quality Vanilla Ice Cream

1. For the granola: Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar. In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt. Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Divide in half and pour onto two 11x17-inch rimmed baking sheets, spreading out into an even layer on each sheet. Cook for 1 hour and 15 minutes, until golden. Remove from the oven and transfer into a large bowl, slightly breaking up the clumps.
2. For the berry syrup:
3. Wash and gently dry the berries. Place them in a medium bowl. Add the balsamic vinegar and sugar and toss well. Let the berries sit at room temperature for at least 30 minutes so the berries can macerate and release their juices.
4. When ready to serve, scoop a spoonful of the berries and syrup in the bottom of a dessert or parfait glass. Top with one scoop ice cream. Repeat the layers. Top with granola and serve immediately.

granola, oats, coconut, brown sugar, maple syrup, ubc, salt, cream, fresh berries, balsamic vinegar, sugar, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/red-white-and-blue-ice-cream-granola-parfaits/ (may not work)