Strawberry Angel Food Cake Dessert

• 1 loaf Small Angel Food Cake (10.5 Ounces)
• 1 box Strawberry Jello (6 Ounce Size)
• 2 cups Hot Boiling Water
• 1 pound Frozen, Sliced Strawberries In Juice, Partially Thawed
• 1 cup Cold Water
• 1 container Cool Whip, Any Size (optional)

1. Break up angel food cake into small pieces and cover the bottom of a 9x13 Pyrex dish.
2. Stir jello with hot water until completely mixed, then add cold water. Next, add the partially thawed strawberries, breaking up any that might still be frozen together.
3. Pour over the angel food cake. Using the back of a wooden or plastic spoon, gently push down the cake until all pieces have soaked up some of the jello. Refrigerate until jello completely sets.
4. Slice into squares and serve individual pieces with dollops of Cool Whip if so desired.

angel, strawberry jello, water, frozen, water

Taken from tastykitchen.com/recipes/desserts/strawberry-angel-food-cake-dessert-2/ (may not work)