Cream Cheese With Honey And Candied Pecans

• 2 Tablespoons Butter
• 1/2 cups Pecans
• 3 Tablespoons Brown Sugar, Packed
• 8 ounces, weight Cream Cheese
• 1/2 cups Honey

1. Melt butter in a skillet and brown slightly over medium heat. Add pecans and brown sugar and stir to coat the pecans with butter and sugar. Let cook about 3-5 minutes until sugar has melted and sauce is bubbly. Transfer pecans and sauce from pan onto a plate lined with parchment paper and set aside to let sugar harden around the pecans.
2. In a bowl, add cream cheese and honey and whip with a hand mixer. Add pecans (you might have to break them up a bit) and mix just for about 10-15 seconds to break up the pecans a bit more and get them incorporated into the cream cheese mixture.
3. Spread on your favorite breads, bagels, French toast ... whatever! Enjoy!

butter, pecans, brown sugar, weight cream cheese, honey

Taken from tastykitchen.com/recipes/condiments/cream-cheese-with-honey-and-candied-pecans/ (may not work)