Perfect French Toast

• 8 pieces Thick Sliced Challah Bread
• 6 whole Eggs
• 1 cup Light Cream (5%)
• 1 pinch Salt
• 1 teaspoon Pure Vanilla Extract
• 1/4 teaspoons Nutmeg
• 1 Tablespoon Butter, To Taste
• 8 teaspoons Cinnamon Sugar

1. Preparation: Preheat oven to 375 degrees F and prepare a cookie sheet for baking.
2. Combine eggs, cream, salt, vanilla, and nutmeg in a bowl and whisk until combined.
3. Place bread in large baking dish, add the egg mixture and turn bread to coat. Allow bread to sit until it has soaked up all of the liquid mixture.
4. When the bread has soaked up all the egg mixture sprinkle top side of bread slices with half of the cinnamon sugar mixture, preheat a skillet to medium heat and add butter to the skillet.
5. Add slices of bread (cinnamon sides down) to hot buttered skillet and sprinkle remaining cinnamon sugar on the other side.
6. Cook until golden brown, approximately 2 minutes each side. When both sides of all of the bread are lightly browned, place on the cookie sheet and place in the oven for 12 - 15 minutes. Bread should come out slightly puffed.
7. Serve with maple syrup or other toppings of your choice.

bread, eggs, light cream, salt, vanilla, ubc, butter, cinnamon sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/perfect-french-toast/ (may not work)