Berry Sherbet (Dairy Free & Vegan)

• 1 pint Raspberries
• 2 cups Strawberries Hulled And Chopped
• 2 cups Unsweetened Coconut Milk (not Canned)
• 1/3 cups Agave Nectar
• 1 teaspoon Raspberry Extract (or Vanilla Extract)
• 1/4 teaspoons Almond Extract (optional)
• 1/2 Lemon, Juiced

1. Place all of the ingredients in a blender or food processor and blend until smooth.
2. Strain the mixture to remove the seeds. Freeze the mixture in your ice cream maker according to the manufacturer's instructions.
3. Scoop the frozen mixture into a plastic container and let it harden slightly in the freezer for about 1 hour.
4. Note: If you plan on freezing the sherbet longer than 1 hour, it will become very hard. Place the sherbet on the counter 15 minutes before serving so that it is easier to scoop.

raspberries, strawberries, coconut milk, raspberry, ubc, lemon

Taken from tastykitchen.com/recipes/desserts/berry-sherbet-dairy-free-vegan/ (may not work)