Red Berry Scones

• 1-1/2 cup All-purpose Flour
• 3 Tablespoons Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
• 1 whole Egg
• 1/2 cups Buttermilk
• 1 teaspoon Vanilla
• 1 cup Berry Filled Cereal (I Used Special K Red Berry)
• FOR THE TOPPING:
• 1 Tablespoon Cream Or Buttermilk
• 1 Tablespoon Sugar

1. Preheat oven to 400u0b0F.
2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter using a pastry cutter or fork, until mixture resembles coarse crumbs.
3. In a separate bowl, combine egg, buttermilk and vanilla. Pour wet mixture into flour and butter mixture and mix thoroughly. Fold in cereal just until combined.
4. Turn batter out onto a floured surface and pat into approximately a 1-inch layer. Use a biscuit cutter (mine is 2 1/2 inches) to cut out rounds and place them on a baking sheet lined with parchment paper.
5. Brush the top of each scone with the tablespoon of cream and sprinkle on the tablespoon of sugar. Bake for 20-25 minutes or until scones are a light golden brown.

allpurpose, sugar, baking powder, baking soda, salt, butter, egg, buttermilk, vanilla, cereal, cream or buttermilk, sugar

Taken from tastykitchen.com/recipes/breads/red-berry-scones/ (may not work)