Southern Cornbread Dressing

• 1 recipe cooked cornbread (1 iron skilletfull)
• 5 stalks celery, chopped
• 2 winesap or Rome apples, chopped finely (approximately 1 cup)
• 6 slices stale bread
• 2 c. cooked rice
• 3 medium chopped onions
• 4 eggs, well beaten
• 1 Tbsp. poultry seasoning
• Salt & pepper to taste
• Turkey stock or chicken broth

1. Cook onions and celery in small amount of water.
2. Crumble cornbread and bread together with fingers.
3. Add cooked rice.
4. Add celery, onions, apples, salt, pepper and poultry seasoning.
5. Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
6. Add well beaten eggs.
7. Pour into a well greased 9 x 13-inch pan or baking dish.
8. Bake at 350u0b0 for 1 hour till brown.

recipe cooked cornbread, stalks celery, winesap, bread, rice, onions, eggs, poultry seasoning, salt, turkey stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11990 (may not work)