Homemade Gelato With Blue Berry Sauce

• FOR THE GELATO:
• 3 whole Egg Yolks
• 3-5/8 ounces, weight Sugar
• 7 ounces, weight Fresh Cream
• 1/2 pounds, 2-5/8 ounces, weight Latte (milk)
• 1 Tablespoon Vanilla Extract
• _____
• FOR THE BLUEBERRY SAUCE:
• 1/2 pounds, 7/8 ounces, weight Fresh Blueberries
• 3-5/8 ounces, weight Sugar
• 1 Tablespoon Lemon Juice
• Salt

1. 1. Beat egg yolks and sugar with an electric mixer until well blended and light in color.
2. 2. Boil fresh cream and milk and add egg mixture and vanilla extract over slow heat.
3. 3. Let it cool, then put it in the refrigerator for 5 hours and every 1 hour, beat with an electric mixer (or use an ice cream machine).
4. 4. Serve with blueberry sauce.
5. To make the blueberry sauce, mix all the sauce ingredients and boil until mixed well, around 1 hour.

gelato, egg yolks, cream, latte, vanilla, blueberries, lemon juice, salt

Taken from tastykitchen.com/recipes/desserts/homemade-gelato-with-blue-berry-sauce/ (may not work)