Multigrain Cinnamon Apple Waffles

• FOR THE WAFFLES:
• 1 cup Arrowhead Mills Multigrain Pancake Mix
• 1 whole Egg, Beaten
• 1 Tablespoon Honey
• 3/4 cups Fat Free Milk
• 1 Tablespoon Plain Nonfat Yogurt
• 1 Tablespoon Flax Seeds
• 2 teaspoons Vanilla Extract
• 1 pinch Salt
• 2 teaspoons Ground Cinnamon
• _____
• FOR THE TOPPING:
• 2 whole Apples, Cored And Sliced
• 1/4 cups Water
• 1/2 teaspoons Apple Pie Spice
• 1 teaspoon Cinnamon
• 1 teaspoon Stevia In The Raw
• 1/2 cups Walnuts, Toasted

1. Preheat your waffle iron to high.
2. In a bowl, mix together waffle ingredients. Pour batter into your heated waffle iron and cook according to your waffle iron instructions, probably around 2-3 minutes or until it reaches your desired crispness. Repeat with the remaining batter.
3. Meanwhile, heat a small skillet over medium heat and add sliced apple and water. Let simmer 2-3 minutes, or until apples begin to get tender. Stir in remaining topping ingredients (except the walnuts) and let simmer for another 2-3 minutes, or until apples are completely tender. Remove from heat and set aside.
4. Top waffles with apple mixture and sprinkle with toasted walnuts. Enjoy!
5. *To toast walnuts, place in skillet over medium heat and cook until fragrant and nutty!

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Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/multigrain-cinnamon-apple-waffles-2/ (may not work)