Spinach Mandarin Orange Salad

• FOR THE SALAD:
• 2 bags Baby Spinach, 6 Ounce Bags
• 1 whole Red Onion, Thinly Sliced
• 2 cans Mandarin Oranges, Drained (11 Ounce Cans)
• Crumbled Bacon And Fresh Sliced Mushrooms (optional)
• _____
• FOR THE DRESSING:
• 3 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Sugar
• 1 clove Garlic, Crushed
• 1 teaspoon Salt
• 1/2 cups Vegetable Oil

1. For dressing, place lemon juice in jar with lid. Add sugar, garlic and salt. Shake until sugar is dissolved; add oil and shake again.
2. Toss all salad ingredients together and pour dressing over salad just prior to serving.
3. My family likes this with just the spinach, oranges and dressing. If you think you may have leftovers, dress the salad individually because it does not keep well with the dressing.
4. We NEVER have any left!

salad, red onion, oranges, bacon, dressing, lemon juice, sugar, clove garlic, salt, vegetable oil

Taken from tastykitchen.com/recipes/salads/spinach-mandarin-orange-salad/ (may not work)