Hamburger Soup

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 (16 oz.) can whole tomatoes, undrained
• 4 c. water
• 2 beef flavor bouillon cubes
• 1 tsp. salt
• 1/2 to 1 tsp. pepper
• 1 bay leaf
• 3/4 c. sliced celery
• 1 tsp. Worcestershire sauce
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 c. medium egg noodles
• 1/2 tsp. dried whole thyme

1. Brown beef and onions over medium heat.
2. Drain on paper towels.
3. Return to soup pot and add next 8 ingredients (tomatoes, water, bouillon, salt, pepper, bay leaf, celery and Worcestershire sauce).
4. Bring to a boil, cover and simmer for 30 minutes.
5. Add vegetables, noodles and thyme.
6. Bring to a boil, simmer, uncovered, about 20 minutes, stirring occasionally.
7. Yields 6 to 8 servings.

ground beef, onion, tomatoes, water, beef flavor, salt, pepper, bay leaf, celery, worcestershire sauce, frozen mixed vegetables, egg noodles, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389348 (may not work)